Location:
Peel Harbour, Peel, Isle of Man, IM5 1AR

All Day Menu

Starters

Smoked Haddock Chowder

Served with garlic toast & a poached egg

£6.95

Goat's Cheese, Roast Pepper & Spinach Bites

Goat's cheese, roast pepper & spinach croquettes served with salad & Italian mayo

£8.95

King Prawns

Succulent King prawns cooked in our mild curry sauce, served with bread

£12.95

Chicken Satay

Our twist on chicken satay, slice of chicken cooked with peppers, onions & our homemade satay sauce

£9.95

Mac & Cheese Pot

Filbey's twist on Mac & cheese infused with tomato & basil, served with garlic toast

£8.95

King Scallops

Pan seared local King scallops served with cauliflower puree, apple gel & smoked bacon, topped with an apple slaw

£13.95

Mushroom, Thyme & Goat's Cheese Tart

Our beautiful slow cooked mushroom & thyme tart topped with goat's cheese

£8.95

Beef Carpaccio

Thinly sliced Manx fillet of beef served with a pear, walnut & Roquefort salad

£12.95

Main Courses

Fillet Steak Two Ways

5oz fillet steak cooked to your liking, accompanied with our slow cooked fillet of beef hotpot topped with mash potato, served with mushroom puree & a roasted tomato

£27.95

Rack of Lamb

Beautiful rack of lamb, mash potato, aubergine puree, green beans & a port jus

£26.95

Stuffed Chicken

Chicken breast stuffed with haggis, wrapped in streaky bacon served with a creamy white wine & rosemary sauce

£17.95

Seafood Gratin

The chef's finest selection of seafood slow cooked in a white wine sauce, finished with a touch of cream, lemon juice & parsley then grilled off with breadcrumbs & cheese

£19.95

Sea Bream

Fillet of sea bream served with King prawns, peppers, onions & chorizo in a sweet chilli sauce 

£22.95

Cod Steak

 Herb crusted cod steak served with courgette ribbons & a lemon & caper butter

£19.95

All main courses are served with a side order of your choice

Our menu changes regularly depending on availability of fresh produce

Side Orders

Homemade Chips                             £3.50 

Filbey's Cajun Chips                          £3.50 

Dauphinoise Potatoes                      £3.50

Cheesy Mashed Potato.                    £3.50 

Mixed Vegetables                              £3.50 

Mixed Salad.                                       £3.50 

with a pesto or mustard dressing

Steak Sauces

Peppercorn Sauce                             £2.95 

Mushroom Sauce                              £2.95 

Blue Cheese Sauce                            £2.95 

Port Jus                                                £2.95 

Desserts

Apple, Pear & Toffee Crumble

Served with homemade custard

£6.25

Strawberry & Honeycomb Cheesecake

Served with white chocolate & amaretto ice cream

£6.25

Sticky Toffee Mess

Pieces of sticky toffee pudding, vanilla ice cream & toffee sauce

£6.25

Chocolate Mousse

Served with whipped Bailey's cream

£6.25

Filbey's Affogato

Espresso, vanilla ice cream, Tia Maria & Baileys

£6.95

Liquid Dessert

Gingerbread Martini - vanilla vodka, Baileys, gingerbread syrup, cream & salted caramel

£8.75

Trio of Ice Creams

Three naughty scoops from Davison's Ice Cream

£4.95

1 Scoop £1.75

Cheeseboard

Manx Cheddar, Roquefort & Perl Wen served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta

£7.95

Vegetarian Menu

Mushroom & Green Vegetable Bake

Beautiful slow cooked mushroom sauce with green beans, asparagus, peas & spinach finished with white wine, garlic & fresh herbs, topped with sauté potatoes & cheese

Cauliflower Steak

Cauliflower steak topped with a satay & walnut crumb

Stuffed Courgette

Courgette stuffed with diced Mediterranean vegetables in a tomato & basil sauce, topped with breadcrumbs & cheese

Vegetable Pancake

Chef's selection of vegetables & sweet potatoes cooked in a rich tomato & rosemary sauce, wrapped in a savoury pancake, topped with feta cheese, toasted pine nuts & a drizzle of honey

All options can be prepared as a starter or as a main size dish & can be adapted to be vegan friendly, all main course size dishes come with a side order of your choice

STARTER SIZE £8.95

MAIN SIZE £14.95

Welcome to  Filbey’s  website, a little restaurant in Peel.



We do hope that you enjoy viewing our website and if you have already visited, you return not just as customers but as our friends. It has been a tiny seed growing in our minds for years,  for us to open our own little restaurant on the Isle of Man. With a lot of hard work we have finally got there and to be located in Peel with the harbour & castle views, really does makes it special.

We have designed the restaurant to give a contemporary feel with warm lighting with wall hangings and artwork designed by Adele’s hands herself. We aim to bring the similar contemporary look to our menu’s too using the freshest local Manx produce. With all dishes being homemade on the premises and to have fresh fish on our door step too is a dream for any restaurateur or chef.

Please view our menu’s, we strive to use as much local produce as possible from local suppliers!


Thank you for visiting & we sincerely look forward to seeing you in the restaurant soon,

Scott & Adele Filbey

RESERVATIONS

 

Phone:  01624 844144
Email:  filbeys@manx.net

OPENING HOURS

 

We're open Wednesday - Saturday 5pm - late,  & Sunday 12 - 6pm (Food served 12pm - 4pm).

 

Looking forward to seeing you all!