Peel Harbour, Peel, Isle of Man, IM5 1AR

All Day Menu



Delicious local queenies in a creamy smoked bacon sauce


Haggis, Black Pudding & Smoked Duck

Beautiful croquette balls of haggis & black pudding with a silky-smooth mushroom sauce, topped with sliced smoked duck & a poached egg


King Prawns

Succulent King prawns cooked with chorizo, peppers, onions, coriander & lime in a sweet chilli butter


Seafood Pancake

The chef's finest selection of seafood cooked in a creamy sauce, wrapped in a savoury pancake & grilled off with parmesan cheese


Goat's Cheese, Tomato & Basil Bruschetta

Goat's cheese, tomatoes, basil & honey served on toasted sourdough bread


Crab Bake

Beautiful locally caught crab cooked in white wine, garlic, lemon & fresh herbs topped with breadcrumbs & cheese served with toasts



Homemade mushroom, feta & oregano arancini balls served with a smooth tomato marinara sauce


Main Courses

Fillet Steak

8oz fillet steak, cooked to your liking, served with mushrooms & grilled vine tomatoes


Sirloin Steak

10oz sirloin steak, cooked to your liking, served with mushrooms & grilled vine tomatoes


Stuffed Chicken

Chicken breast stuffed with haggis, wrapped in smoked bacon & served with black pudding mash potato & a creamy wild mushroom sauce



Pan seared venison, cauliflower puree & roasted cauliflower with an orange & strawberry sauce


Monkfish, Salmon & Queenie Gratin

Monkfish, salmon & queenies cooked in a creamy white wine sauce, topped with breadcrumbs & cheese


Tuna Steak

Pan seared tuna steak with crab claws, peppers, onions, lime, tomatoes, coriander & mango salsa



Fillet of plaice served with courgette ribbons, samphire & King prawns in a lemon & garlic butter


All main courses are served with a side order of your choice

Our menu changes regularly depending on availability of fresh produce

Side Orders

Homemade Chips                             £2.95 

Filbey's Cajun Chips                          £2.95 

Garlic Saute Potatoes                       £2.95 

Dauphinoise Potatoes                      £2.95 

Mixed Vegetables                              £2.95 

Mixed Salad.                                       £2.95 

with a pesto or mustard dressing

Steak Sauces

Peppercorn Sauce                             £2.50 

Mushroom Sauce                              £2.50 

Blue Cheese Sauce                            £2.50 

Roquefort Topping                            £2.95 


Lemon Curd Cheesecake

Served with toffee crunch ice cream


Cookie Dough Pot

Filbey's cookie dough pot, slightly warmed & served with vanilla ice cream


Sherry Trifle Sundae

Layered fruit jelly, sponge, drizzle of sherry, custard & whipped cream


Death by Chocolate

Delicious chocolate cake served with vanilla ice cream


Filbey's Affogato

Espresso, chocolate truffle, vanilla ice cream, Tia Maria & Baileys


Liquid Dessert

Tastes like an After Eight -  Baileys, peppermint & double espresso


Trio of Ice Creams

Three naughty scoops from Davison's Ice Cream


1 Scoop £1.75


Manx Cheddar, Roquefort & Perl Wen served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta


Welcome to  Filbey’s  website, a little restaurant in Peel.

We do hope that you enjoy viewing our website and if you have already visited, you return not just as customers but as our friends. It has been a tiny seed growing in our minds for years,  for us to open our own little restaurant on the Isle of Man. With a lot of hard work we have finally got there and to be located in Peel with the harbour & castle views, really does makes it special.

We have designed the restaurant to give a contemporary feel with warm lighting with wall hangings and artwork designed by Adele’s hands herself. We aim to bring the similar contemporary look to our menu’s too using the freshest local Manx produce. With all dishes being homemade on the premises and to have fresh fish on our door step too is a dream for any restaurateur or chef.

Please view our menu’s, we strive to use as much local produce as possible from local suppliers!

Thank you for visiting & we sincerely look forward to seeing you in the restaurant soon,

Scott & Adele Filbey



Phone:  01624 844144
Email:  filbeys@manx.net



We're open Wednesday - Friday 5pm - late, Saturday 11am - late (Food served 12pm - 3pm & 5pm - late) & Sunday 12 - 7pm (Food served 12pm - 5pm).


Looking forward to seeing you all!