Location:
Peel Harbour, Peel, Isle of Man, IM5 1AR

All Day Menu

Starters

King Scallops

Pan seared Manx King scallops served with cauliflower puree, apple gel & smoked bacon with an apple slaw

£13.95

Seafood Chowder

The chef's finest selection of this week's seafood makes this wonderful creamy dish, served with bread

£6.95

Haggis, Black Pudding & Smoked Duck

Beautiful croquette balls of haggis & black pudding with a silky-smooth mushroom sauce, topped with sliced smoked duck & a poached egg

£11.95

Goat's Cheese Tart

Tomato, basil & honey tart topped with goat's cheese, served with Staarvey Farm salad

£8.95

Seafood Pancake

Delicious selection of seafood cooked in a creamy white wine sauce, wrapped in a savoury pancake & grilled off with cheese

£9.95

Chicken Satay

Pour twist on chicken satay, slices of chicken cooked with peppers, onions & our homemade satay sauce

£9.95

King Prawn Sizzler

Succulent King prawns cooked with peppers, onions, chorizo & spices

£12.95

Main Courses

Fillet Steak Two Ways

5oz fillet steak cooked to your liking, accompanied with our slow cooked fillet of beef hotpot topped with mash potato, served with mushroom puree & a roasted tomato

£28.95

Sirloin Steak

10oz sirloin steak cooked to your liking, served with mushrooms & a roasted tomato

£22.95

Duck Breast

Pan seared duck breast served with cauliflower puree & an orange & strawberry jus

£21.95

Stuffed Chicken

Chicken breast stuffed with brie, spinach & garlic, wrapped in Parma ham, served with a parsley sauce

£18.95

Seafood Gratin

The chef's selection of seafood slow cooked in a white wine sauce, finished with a touch of cream, lemon juice & parsley then grilled off with breadcrumbs & cheese

£19.95

Cod Steak

 Pan seared cod steak served with King scallops, mash potato & a lemon butter

£24.95

All main courses are served with a side order of your choice

Our menu changes regularly depending on availability of fresh produce

Side Orders

Homemade Chips                             £3.50 

Filbey's Cajun Chips                          £3.50 

Dauphinoise Potatoes                      £3.50

Cheesy Mashed Potato.                    £3.50 

Mixed Vegetables                              £3.50 

Mixed Salad.                                       £3.50 

with a pesto or mustard dressing

Steak Sauces

Peppercorn Sauce                             £2.95 

Mushroom Sauce                              £2.95 

Blue Cheese Sauce                            £2.95 

Port Jus                                                £2.95 

Desserts

Apple, Sultana & Currant Crumble

Served with homemade custard

£6.25

Orange, Summer Berry & White Chocolate Cheesecake

Served with raspberry ripple ice cream

£6.25

Sundae

Pieces of meringue, homemade lemon curd, strawberries, vanilla ice cream & ginger crumb

£6.25

Chocolate Mousse

Served with whipped Bailey's cream

£6.25

Filbey's Affogato

Espresso, vanilla ice cream, Tia Maria & Baileys

£6.95

Liquid Dessert

Gingerbread Martini - vanilla vodka, Baileys, gingerbread syrup, cream & salted caramel

£8.75

Trio of Ice Creams

Three naughty scoops from Davison's Ice Cream

£4.95

1 Scoop £1.75

Cheeseboard

Manx Cheddar, Roquefort & Brie served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta

£7.95

Vegetarian Menu

Ratatouille Bake

Deliciously slow cooked ratatouille topped with shavings of parmesan cheese

Shepherd's Pie

Onions, carrots, celery, peas & green lentils cooked in a rich tomato sauce, topped with cauliflower mash potato & cheese

 

Cauliflower Steak

Cauliflower steak topped with a satay & walnut crumb

Stuffed Courgette

Courgette stuffed with diced Mediterranean vegetables in a tomato & basil sauce, topped with breadcrumbs & cheese

Vegetable Pancake

Chef's selection of vegetables & sweet potatoes cooked in a rich tomato & rosemary sauce, wrapped in a savoury pancake, topped with feta cheese, toasted pine nuts & a drizzle of honey

All options can be prepared as a starter or as a main size dish & can be adapted to be vegan friendly, all main course size dishes come with a side order of your choice

STARTER SIZE £8.95

MAIN SIZE £14.95

Welcome to  Filbey’s  website, a little restaurant in Peel.



We do hope that you enjoy viewing our website and if you have already visited, you return not just as customers but as our friends. It has been a tiny seed growing in our minds for years,  for us to open our own little restaurant on the Isle of Man. With a lot of hard work we have finally got there and to be located in Peel with the harbour & castle views, really does makes it special.

We have designed the restaurant to give a contemporary feel with warm lighting with wall hangings and artwork designed by Adele’s hands herself. We aim to bring the similar contemporary look to our menu’s too using the freshest local Manx produce. With all dishes being homemade on the premises and to have fresh fish on our door step too is a dream for any restaurateur or chef.

Please view our menu’s, we strive to use as much local produce as possible from local suppliers!


Thank you for visiting & we sincerely look forward to seeing you in the restaurant soon,

Scott & Adele Filbey

RESERVATIONS

 

Phone:  01624 844144
Email:  filbeys@manx.net

OPENING HOURS

 

We're open Wednesday - Saturday 5pm - late,  & Sunday 12 - 6pm (Food served 12pm - 4pm).

 

Looking forward to seeing you all!