Location:
Peel Harbour, Peel, Isle of Man, IM5 1AR
All Day Menu
Starters
Smoked Haddock Chowder
Served with garlic toast & a poached egg
£6.95
Goat's Cheese, Roast Pepper & Spinach Bites
Goat's cheese, roast pepper & spinach croquettes served with salad & Italian mayo
£8.95
King Prawns
Succulent King prawns cooked in our mild curry sauce, served with bread
£12.95
Chicken Satay
Our twist on chicken satay, slice of chicken cooked with peppers, onions & our homemade satay sauce
£9.95
Mac & Cheese Pot
Filbey's twist on Mac & cheese infused with tomato & basil, served with garlic toast
£8.95
King Scallops
Pan seared local King scallops served with cauliflower puree, apple gel & smoked bacon, topped with an apple slaw
£13.95
Mushroom, Thyme & Goat's Cheese Tart
Our beautiful slow cooked mushroom & thyme tart topped with goat's cheese
£8.95
Beef Carpaccio
Thinly sliced Manx fillet of beef served with a pear, walnut & Roquefort salad
£12.95
Main Courses
Fillet Steak Two Ways
5oz fillet steak cooked to your liking, accompanied with our slow cooked fillet of beef hotpot topped with mash potato, served with mushroom puree & a roasted tomato
£27.95
Rack of Lamb
Beautiful rack of lamb, mash potato, aubergine puree, green beans & a port jus
£26.95
Stuffed Chicken
Chicken breast stuffed with haggis, wrapped in streaky bacon served with a creamy white wine & rosemary sauce
£17.95
Seafood Gratin
The chef's finest selection of seafood slow cooked in a white wine sauce, finished with a touch of cream, lemon juice & parsley then grilled off with breadcrumbs & cheese
£19.95
Sea Bream
Fillet of sea bream served with King prawns, peppers, onions & chorizo in a sweet chilli sauce
£22.95
Cod Steak
Herb crusted cod steak served with courgette ribbons & a lemon & caper butter
£19.95
All main courses are served with a side order of your choice
Our menu changes regularly depending on availability of fresh produce
Side Orders
Homemade Chips £3.50
Filbey's Cajun Chips £3.50
Dauphinoise Potatoes £3.50
Cheesy Mashed Potato. £3.50
Mixed Vegetables £3.50
Mixed Salad. £3.50
with a pesto or mustard dressing
Steak Sauces
Peppercorn Sauce £2.95
Mushroom Sauce £2.95
Blue Cheese Sauce £2.95
Port Jus £2.95
Desserts
Apple, Pear & Toffee Crumble
Served with homemade custard
£6.25
Strawberry & Honeycomb Cheesecake
Served with white chocolate & amaretto ice cream
£6.25
Sticky Toffee Mess
Pieces of sticky toffee pudding, vanilla ice cream & toffee sauce
£6.25
Chocolate Mousse
Served with whipped Bailey's cream
£6.25
Filbey's Affogato
Espresso, vanilla ice cream, Tia Maria & Baileys
£6.95
Liquid Dessert
Gingerbread Martini - vanilla vodka, Baileys, gingerbread syrup, cream & salted caramel
£8.75
Trio of Ice Creams
Three naughty scoops from Davison's Ice Cream
£4.95
1 Scoop £1.75
Cheeseboard
Manx Cheddar, Roquefort & Perl Wen served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta
£7.95
Vegetarian Menu
Mushroom & Green Vegetable Bake
Beautiful slow cooked mushroom sauce with green beans, asparagus, peas & spinach finished with white wine, garlic & fresh herbs, topped with sauté potatoes & cheese
Cauliflower Steak
Cauliflower steak topped with a satay & walnut crumb
Stuffed Courgette
Courgette stuffed with diced Mediterranean vegetables in a tomato & basil sauce, topped with breadcrumbs & cheese
Vegetable Pancake
Chef's selection of vegetables & sweet potatoes cooked in a rich tomato & rosemary sauce, wrapped in a savoury pancake, topped with feta cheese, toasted pine nuts & a drizzle of honey
All options can be prepared as a starter or as a main size dish & can be adapted to be vegan friendly, all main course size dishes come with a side order of your choice
STARTER SIZE £8.95
MAIN SIZE £14.95
Welcome to Filbey’s website, a little restaurant in Peel.
We do hope that you enjoy viewing our website and if you have already visited, you return not just as customers but as our friends. It has been a tiny seed growing in our minds for years, for us to open our own little restaurant on the Isle of Man. With a lot of hard work we have finally got there and to be located in Peel with the harbour & castle views, really does makes it special.
We have designed the restaurant to give a contemporary feel with warm lighting with wall hangings and artwork designed by Adele’s hands herself. We aim to bring the similar contemporary look to our menu’s too using the freshest local Manx produce. With all dishes being homemade on the premises and to have fresh fish on our door step too is a dream for any restaurateur or chef.
Please view our menu’s, we strive to use as much local produce as possible from local suppliers!
Thank you for visiting & we sincerely look forward to seeing you in the restaurant soon,
Scott & Adele Filbey
RESERVATIONS
Phone: 01624 844144
Email: filbeys@manx.net
OPENING HOURS
We're open Wednesday - Saturday 5pm - late, & Sunday 12 - 6pm (Food served 12pm - 4pm).
Looking forward to seeing you all!