Location:
Peel Harbour, Peel, Isle of Man, IM5 1AR

All Day Menu

Starters

Queenies

Delicious local queenies in a creamy smoked bacon sauce

£13.95

Haggis, Black Pudding & Smoked Duck

Beautiful croquette balls of haggis & black pudding with a silky-smooth mushroom sauce, topped with sliced smoked duck & a poached egg

£11.95

King Prawns

Succulent King prawns cooked with chorizo, peppers, onions, coriander & lime in a sweet chilli butter

£12.95

Seafood Pancake

The chef's finest selection of seafood cooked in a creamy sauce, wrapped in a savoury pancake & grilled off with parmesan cheese

£8.95

Goat's Cheese, Tomato & Basil Bruschetta

Goat's cheese, tomatoes, basil & honey served on toasted sourdough bread

£8.95

Crab Bake

Beautiful locally caught crab cooked in white wine, garlic, lemon & fresh herbs topped with breadcrumbs & cheese served with toasts

£9.95

Arancini

Homemade mushroom, feta & oregano arancini balls served with a smooth tomato marinara sauce

£9.95

Main Courses

Fillet Steak

8oz fillet steak, cooked to your liking, served with mushrooms & grilled vine tomatoes

£26.95

Sirloin Steak

10oz sirloin steak, cooked to your liking, served with mushrooms & grilled vine tomatoes

£20.95

Stuffed Chicken

Chicken breast stuffed with haggis, wrapped in smoked bacon & served with black pudding mash potato & a creamy wild mushroom sauce

£17.95

Venison

Pan seared venison, cauliflower puree & roasted cauliflower with an orange & strawberry sauce

£24.95

Monkfish, Salmon & Queenie Gratin

Monkfish, salmon & queenies cooked in a creamy white wine sauce, topped with breadcrumbs & cheese

£21.95

Tuna Steak

Pan seared tuna steak with crab claws, peppers, onions, lime, tomatoes, coriander & mango salsa

£21.95

Plaice

Fillet of plaice served with courgette ribbons, samphire & King prawns in a lemon & garlic butter

£21.95

All main courses are served with a side order of your choice

Our menu changes regularly depending on availability of fresh produce

Side Orders

Homemade Chips                             £2.95 

Filbey's Cajun Chips                          £2.95 

Garlic Saute Potatoes                       £2.95 

Dauphinoise Potatoes                      £2.95 

Mixed Vegetables                              £2.95 

Mixed Salad.                                       £2.95 

with a pesto or mustard dressing

Steak Sauces

Peppercorn Sauce                             £2.50 

Mushroom Sauce                              £2.50 

Blue Cheese Sauce                            £2.50 

Roquefort Topping                            £2.95 

Desserts

Lemon Curd Cheesecake

Served with toffee crunch ice cream

£6.25

Cookie Dough Pot

Filbey's cookie dough pot, slightly warmed & served with vanilla ice cream

£6.25

Sherry Trifle Sundae

Layered fruit jelly, sponge, drizzle of sherry, custard & whipped cream

£6.25

Death by Chocolate

Delicious chocolate cake served with vanilla ice cream

£6.25

Filbey's Affogato

Espresso, chocolate truffle, vanilla ice cream, Tia Maria & Baileys

£6.95

Liquid Dessert

Tastes like an After Eight -  Baileys, peppermint & double espresso

£8.75

Trio of Ice Creams

Three naughty scoops from Davison's Ice Cream

£4.95

1 Scoop £1.75

Cheeseboard

Manx Cheddar, Roquefort & Perl Wen served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta

£7.95

Welcome to  Filbey’s  website, a little restaurant in Peel.



We do hope that you enjoy viewing our website and if you have already visited, you return not just as customers but as our friends. It has been a tiny seed growing in our minds for years,  for us to open our own little restaurant on the Isle of Man. With a lot of hard work we have finally got there and to be located in Peel with the harbour & castle views, really does makes it special.

We have designed the restaurant to give a contemporary feel with warm lighting with wall hangings and artwork designed by Adele’s hands herself. We aim to bring the similar contemporary look to our menu’s too using the freshest local Manx produce. With all dishes being homemade on the premises and to have fresh fish on our door step too is a dream for any restaurateur or chef.

Please view our menu’s, we strive to use as much local produce as possible from local suppliers!


Thank you for visiting & we sincerely look forward to seeing you in the restaurant soon,

Scott & Adele Filbey

RESERVATIONS

 

Phone:  01624 844144
Email:  filbeys@manx.net

OPENING HOURS

 

We're open Wednesday - Friday 5pm - late, Saturday 11am - late (Food served 12pm - 3pm & 5pm - late) & Sunday 12 - 7pm (Food served 12pm - 5pm).

 

Looking forward to seeing you all!