Location:
Peel Harbour, Peel, Isle of Man, IM5 1AR
All Day Menu
Starters
King Scallops
Pan seared Manx King scallops served with cauliflower puree, apple gel & smoked bacon with an apple slaw
£13.95
Seafood Chowder
The chef's finest selection of this week's seafood makes this wonderful creamy dish, served with bread
£6.95
Haggis, Black Pudding & Smoked Duck
Beautiful croquette balls of haggis & black pudding with a silky-smooth mushroom sauce, topped with sliced smoked duck & a poached egg
£11.95
Goat's Cheese Tart
Tomato, basil & honey tart topped with goat's cheese, served with Staarvey Farm salad
£8.95
Seafood Pancake
Delicious selection of seafood cooked in a creamy white wine sauce, wrapped in a savoury pancake & grilled off with cheese
£9.95
Chicken Satay
Pour twist on chicken satay, slices of chicken cooked with peppers, onions & our homemade satay sauce
£9.95
King Prawn Sizzler
Succulent King prawns cooked with peppers, onions, chorizo & spices
£12.95
Main Courses
Fillet Steak Two Ways
5oz fillet steak cooked to your liking, accompanied with our slow cooked fillet of beef hotpot topped with mash potato, served with mushroom puree & a roasted tomato
£28.95
Sirloin Steak
10oz sirloin steak cooked to your liking, served with mushrooms & a roasted tomato
£22.95
Duck Breast
Pan seared duck breast served with cauliflower puree & an orange & strawberry jus
£21.95
Stuffed Chicken
Chicken breast stuffed with brie, spinach & garlic, wrapped in Parma ham, served with a parsley sauce
£18.95
Seafood Gratin
The chef's selection of seafood slow cooked in a white wine sauce, finished with a touch of cream, lemon juice & parsley then grilled off with breadcrumbs & cheese
£19.95
Cod Steak
Pan seared cod steak served with King scallops, mash potato & a lemon butter
£24.95
All main courses are served with a side order of your choice
Our menu changes regularly depending on availability of fresh produce
Side Orders
Homemade Chips £3.50
Filbey's Cajun Chips £3.50
Dauphinoise Potatoes £3.50
Cheesy Mashed Potato. £3.50
Mixed Vegetables £3.50
Mixed Salad. £3.50
with a pesto or mustard dressing
Steak Sauces
Peppercorn Sauce £2.95
Mushroom Sauce £2.95
Blue Cheese Sauce £2.95
Port Jus £2.95
Desserts
Apple, Sultana & Currant Crumble
Served with homemade custard
£6.25
Orange, Summer Berry & White Chocolate Cheesecake
Served with raspberry ripple ice cream
£6.25
Sundae
Pieces of meringue, homemade lemon curd, strawberries, vanilla ice cream & ginger crumb
£6.25
Chocolate Mousse
Served with whipped Bailey's cream
£6.25
Filbey's Affogato
Espresso, vanilla ice cream, Tia Maria & Baileys
£6.95
Liquid Dessert
Gingerbread Martini - vanilla vodka, Baileys, gingerbread syrup, cream & salted caramel
£8.75
Trio of Ice Creams
Three naughty scoops from Davison's Ice Cream
£4.95
1 Scoop £1.75
Cheeseboard
Manx Cheddar, Roquefort & Brie served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta
£7.95
Vegetarian Menu
Ratatouille Bake
Deliciously slow cooked ratatouille topped with shavings of parmesan cheese
Shepherd's Pie
Onions, carrots, celery, peas & green lentils cooked in a rich tomato sauce, topped with cauliflower mash potato & cheese
Cauliflower Steak
Cauliflower steak topped with a satay & walnut crumb
Stuffed Courgette
Courgette stuffed with diced Mediterranean vegetables in a tomato & basil sauce, topped with breadcrumbs & cheese
Vegetable Pancake
Chef's selection of vegetables & sweet potatoes cooked in a rich tomato & rosemary sauce, wrapped in a savoury pancake, topped with feta cheese, toasted pine nuts & a drizzle of honey
All options can be prepared as a starter or as a main size dish & can be adapted to be vegan friendly, all main course size dishes come with a side order of your choice
STARTER SIZE £8.95
MAIN SIZE £14.95
Welcome to Filbey’s website, a little restaurant in Peel.
We do hope that you enjoy viewing our website and if you have already visited, you return not just as customers but as our friends. It has been a tiny seed growing in our minds for years, for us to open our own little restaurant on the Isle of Man. With a lot of hard work we have finally got there and to be located in Peel with the harbour & castle views, really does makes it special.
We have designed the restaurant to give a contemporary feel with warm lighting with wall hangings and artwork designed by Adele’s hands herself. We aim to bring the similar contemporary look to our menu’s too using the freshest local Manx produce. With all dishes being homemade on the premises and to have fresh fish on our door step too is a dream for any restaurateur or chef.
Please view our menu’s, we strive to use as much local produce as possible from local suppliers!
Thank you for visiting & we sincerely look forward to seeing you in the restaurant soon,
Scott & Adele Filbey
RESERVATIONS
Phone: 01624 844144
Email: filbeys@manx.net
OPENING HOURS
We're open Wednesday - Saturday 5pm - late, & Sunday 12 - 6pm (Food served 12pm - 4pm).
Looking forward to seeing you all!