All Day Menu

Starters

Queenies

Delicious local queenies in a creamy smoked bacon sauce

£13.95

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Haggis, Black Pudding & Smoked Duck

Beautiful croquette balls of haggis & black pudding with a silky-smooth mushroom sauce, topped with sliced smoked duck & a poached egg

£11.95

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King Prawns

Succulent King prawns cooked with chorizo, peppers, onions, coriander & lime in a sweet chilli butter

£12.95

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Seafood Pancake

The chef's finest selection of seafood cooked in a creamy sauce, wrapped in a savoury pancake & grilled off with parmesan cheese

£8.95

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Goat's Cheese, Tomato & Basil Bruschetta

Goat's cheese, tomatoes, basil & honey served on toasted sourdough bread

£8.95

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Crab Bake

Beautiful locally caught crab cooked in white wine, garlic, lemon & fresh herbs topped with breadcrumbs & cheese served with toasts

£9.95

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Arancini

Homemade mushroom, feta & oregano arancini balls served with a smooth tomato marinara sauce

£9.95

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Main Courses

Fillet Steak

8oz fillet steak, cooked to your liking, served with mushrooms & grilled vine tomatoes

£26.95

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Sirloin Steak

10oz sirloin steak, cooked to your liking, served with mushrooms & grilled vine tomatoes

£20.95

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Stuffed Chicken

Chicken breast stuffed with haggis, wrapped in smoked bacon & served with black pudding mash potato & a creamy wild mushroom sauce

£17.95

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Venison

Pan seared venison, cauliflower puree & roasted cauliflower with an orange & strawberry sauce

£24.95

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Monkfish, Salmon & Queenie Gratin

Monkfish, salmon & queenies cooked in a creamy white wine sauce, topped with breadcrumbs & cheese

£21.95

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Tuna Steak

Pan seared tuna steak with crab claws, peppers, onions, lime, tomatoes, coriander & mango salsa

£21.95

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Plaice

Fillet of plaice served with courgette ribbons, samphire & King prawns in a lemon & garlic butter

£21.95

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All main courses are served with a side order of your choice

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Our menu changes regularly depending on availability of fresh produce

Side Orders

Homemade Chips                             £2.95 

Filbey's Cajun Chips                          £2.95 

Garlic Saute Potatoes                       £2.95 

Dauphinoise Potatoes                      £2.95 

Mixed Vegetables                              £2.95 

Mixed Salad.                                       £2.95 

with a pesto or mustard dressing

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Steak Sauces

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Peppercorn Sauce                             £2.50 

Mushroom Sauce                              £2.50 

Blue Cheese Sauce                            £2.50 

Roquefort Topping                            £2.95 

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Desserts

Lemon Curd Cheesecake

Served with toffee crunch ice cream

£6.25

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Cookie Dough Pot

Filbey's cookie dough pot, slightly warmed & served with vanilla ice cream

£6.25

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Sherry Trifle Sundae

Layered fruit jelly, sponge, drizzle of sherry, custard & whipped cream

£6.25

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Death by Chocolate

Delicious chocolate cake served with vanilla ice cream

£6.25

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Filbey's Affogato

Espresso, chocolate truffle, vanilla ice cream, Tia Maria & Baileys

£6.95

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Liquid Dessert

Tastes like an After Eight -  Baileys, peppermint & double espresso

£8.75

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Trio of Ice Creams

Three naughty scoops from Davison's Ice Cream

£4.95

1 Scoop £1.75

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Cheeseboard

Manx Cheddar, Roquefort & Perl Wen served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta

£7.95