All Day Menu
Starters
King Scallops
Delicious local King scallops served in a mild curry sauce & parsnip crisps
£13.95
Haggis, Black Pudding & Smoked Duck
Beautiful croquette balls of haggis & black pudding with a silky-smooth mushroom sauce, topped with sliced smoked duck
£11.95
King Prawns
Succulent King prawns cooked with chorizo & tossed in our homemade sun-dried tomato & basil pesto sauce, served with garlic toasts
£12.95
Seafood Pancake
The chef's finest selection of seafood cooked in a creamy sauce, wrapped in a savoury pancake & grilled off with parmesan cheese
£8.95
Goat's Cheese, Mushroom & Spinach Tart
Mushroom, spinach & thyme tartlet topped with goat's cheese
£8.95
Smoked Haddock & Spinach Fishcake
Served with asparagus, pea puree & a poached egg
£9.95
Arancini
Homemade basil, sun-dried tomato & mozzarella arancini balls with a smooth tomato marinara sauce
£9.95
Main Courses
Fillet Steak
8oz fillet steak, cooked to your liking, served with mushrooms & grilled vine tomatoes
£26.95
Sirloin Steak
10oz sirloin steak, cooked to your liking, served with mushrooms & grilled vine tomatoes
£20.95
Stuffed Chicken
Chicken breast stuffed with haggis, wrapped in smoked bacon & served with black pudding mash potato & a creamy wild mushroom sauce
£17.95
Duck Breast
Pan seared duck breast, parsnip puree, asparagus spears & a winterberry sauce
£19.95
Red Fish
Herb crusted red fish served with queenies in a creamy smoked bacon sauce
£21.95
Monkfish
Battered monkfish & King prawns with peppers, onions, coriander & lime with a sweet chilli sauce
£21.95
Halibut
Halibut steak served on a bed of mash potato with asparagus, tomatoes, capers & mussels in a lemon butter
£19.95
All main courses are served with a side order of your choice
Our menu changes regularly depending on availability of fresh produce
Side Orders
Homemade Chips £2.95
Filbey's Cajun Chips £2.95
Garlic Saute Potatoes £2.95
Dauphinoise Potatoes £2.95
Mixed Vegetables £2.95
Mixed Salad. £2.95
with a pesto or mustard dressing
Steak Sauces
Peppercorn Sauce £2.50
Mushroom Sauce £2.50
Blue Cheese Sauce £2.50
Roquefort Topping £2.95
Desserts
Chocolate, Fudge & Honeycomb Cheesecake
Served with toffee crunch ice cream
£6.25
Cookie Dough Pot
Filbey's cookie dough pot, slightly warmed & served with vanilla ice cream
£6.25
Rhubarb Gin & Lime Posset
Served with whipped cream
£6.25
Death by Chocolate
Delicious chocolate cake served with vanilla ice cream
£6.25
Filbey's Affogato
Espresso, chocolate truffle, vanilla ice cream, Tia Maria & Baileys
£6.95
Liquid Dessert
Tastes like an After Eight - Baileys, peppermint & double espresso
£8.75
Trio of Ice Creams
Three naughty scoops from Davison's Ice Cream
£4.95
1 Scoop £1.75
Cheeseboard
Manx Cheddar, Roquefort & Perl Wen served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta
£7.95