All Day Menu
Starters
King Scallops
Delicious local King scallops, cauliflower puree, black pudding & cheese & chorizo crumb
£13.95
Haggis, Black Pudding & Smoked Duck
Beautiful croquette balls of haggis & black pudding with a silky-smooth mushroom sauce, topped with sliced smoked duck
£11.95
King Prawns
Succulent King prawns in a creamy tomato, coriander & chorizo sauce, served with garlic toast
£12.95
Seafood Pancake
The chef's finest selection of seafood cooked in a creamy sauce, wrapped in a savoury pancake & grilled off with parmesan cheese
£8.95
Goat's Cheese, Mushroom & Spinach Tart
Mushroom, spinach & thyme tartlet topped with goat's cheese
£8.95
Seafood Chowder
The chef's finest selection of this week's seafood makes this wonderful creamy dish, served with bread
£6.95
French Onion Soup
Delicious classic soup topped with a cheese crouton
£5.95
Clementine, Parma Ham & Mozzarella Salad
Clementine, Parma ham & mozzarella served with toasted pine nuts & honey
£9.95
Main Courses
Fillet Steak
8oz fillet steak, cooked to your liking, served with mushrooms & grilled vine tomatoes
£26.95
Sirloin Steak
10oz sirloin steak, cooked to your liking, served with mushrooms & grilled vine tomatoes
£20.95
Guinea Fowl
Breast & thigh cooked on the bone served with cauliflower puree, smoked bacon & sprouts
£18.95
Duck Breast
Pan seared duck breast, parsnip puree, asparagus spears & a festive berry sauce
£19.95
Wild Sea Bass
Served with King prawns, chorizo, peppers, coriander & lime
£24.95
Hake Steak
Herb crusted hake steak with pan seared King scallops & a warm tartare sauce
£24.95
Sea Trout
Served on a bed of mash potato, asparagus & courgette ribbons with a creamy crab sauce
£21.95
All main courses are served with a side order of your choice
Our menu changes regularly depending on availability of fresh produce
Side Orders
Homemade Chips £2.95
Filbey's Cajun Chips £2.95
Garlic Saute Potatoes £2.95
Dauphinoise Potatoes £2.95
Mixed Vegetables £2.95
Mixed Salad. £2.95
with a pesto or mustard dressing
Steak Sauces
Peppercorn Sauce £2.50
Mushroom Sauce £2.50
Blue Cheese Sauce £2.50
Roquefort Topping £2.95
Desserts
Lemon Curd Cheesecake
Served with toffee crunch ice cream
£6.25
Gin & Lime Posset
Topped with whipped cream & biscuit crumb
£6.25
Chocolate & Orange Mousse
Served with Baileys cream & a Christmas crumb
£6.25
Death by Chocolate
Beautiful gluten free dessert served with vanilla ice cream
£6.25
Festive Affogato
Espresso, chocolate truffle, vanilla ice cream, Tia Maria & Baileys
£6.95
Liquid Dessert
Salted Caramel Espresso Martini, chocolate sprinkles & fudge cubes
£8.75
Trio of Ice Creams
Three naughty scoops from Davison's Ice Cream
£3.95
1 Scoop £1.75
Cheeseboard
Manx Cheddar, Roquefort & Perl Wen served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta
£7.95