© Copyright 2012  S Filbey

01624 844144 - filbeys@manx.net

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    ....a little restaurant in Peel

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    Location:
    Peel Harbour, Peel, Isle of Man, IM5 1AR

    All Day Menu

    Starters

    Queenie Gratin

    Delicious local queenies cooked in a creamy smoked bacon & leek sauce, topped with breadcrumbs & cheese

    £12.95

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    Haggis, Black Pudding & Smoked Duck

    Beautiful croquette balls of haggis & black pudding with a silky-smooth mushroom sauce, topped with sliced smoked duck

    £11.95

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    King Prawns

    Succulent King prawns in a creamy tomato, coriander & chorizo sauce, served with garlic toast

    £12.95

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    Seafood Pancake

    The chef's finest selection of seafood wrapped in a savoury pancake & grilled off with parmesan cheese

    £8.95

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    Goat's Cheese Bites

    Light fluffy potato balls filled with goat's cheese, sun-dried tomatoes & basil, served with a pesto salad

    £8.95

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    Seafood Chowder

    The chef's finest selection of this week's seafood makes this wonderful creamy dish, served with bread

    £6.95

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    Aubergine Parmesan

    Sliced aubergine layered with our tomato sauce, parmesan & mozzarella, then oven baked

    £8.95

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    Pear & Parma Ham Salad

    Pear slices grilled with Parma ham, then topped with honey, toasted pine nuts & feta cheese

    £9.95

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    Main Courses

    Fillet Steak

    8oz fillet steak, cooked to your liking, served with mushrooms & grilled vine tomatoes

    £26.95

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    Sirloin Steak

    10oz sirloin steak, cooked to your liking, served with mushrooms & grilled vine tomatoes

    £20.95

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    Pork Loin

    Pan seared pork loin served with green beans & a pear, walnut & cider sauce

    £18.95

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    Duck Breast

    Pan seared duck breast, parsnip puree, asparagus spears & a cranberry jus

    £19.95

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    Turbot

    Pan fried turbot with a tartare sauce & crispy turbot goujons

    £24.95

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    Whole Brill

    Whole brill cooked on the bone served with queenies in a lemon butter

    £24.95

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    Wild Sea Bass

    Fillet of wild sea bass served with King prawns, coriander, lime, peppers & tomatoes

    £22.95

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    All main courses are served with a side order of your choice

    Side Orders

    Homemade Chips                             £2.95 

    Filbey's Cajun Chips                          £2.95 

    Garlic Saute Potatoes                       £2.95 

    Dauphinoise Potatoes                      £2.95 

    Mixed Vegetables                              £2.95 

    Mixed Salad.                                       £2.95 

    with a pesto or mustard dressing

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    Steak Sauces

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    Peppercorn Sauce                             £2.50 

    Mushroom Sauce                              £2.50 

    Blue Cheese Sauce                            £2.50 

    Roquefort Topping                            £2.95 

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    Desserts

    Salted Caramel Cheesecake

    Served with salted caramel ice cream

    £6.25

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    Gin & Lime Posset

    Topped with whipped cream & biscuit crumb

    £6.25

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    Chocolate Mousse with Oreo Topping

    Served with cookies & cream ice cream

    £6.25

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    Death by Chocolate

    Beautiful gluten free dessert served with vanilla ice cream

    £6.25

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    Trio of Ice Creams

    Three naughty scoops from Davison's Ice Cream

    £3.95

    1 Scoop £1.75

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    Cheeseboard

    Manx Cheddar, Roquefort & Perl Wen served with grapes, walnuts, chutney & your choice of crackers or toasted ciabatta

    £7.95

    Welcome to  Filbey’s  website, a little restaurant in Peel.

    

    We do hope that you enjoy viewing our website and if you have already visited, you return not just as customers but as our friends. It has been a tiny seed growing in our minds for years,  for us to open our own little restaurant on the Isle of Man. With a lot of hard work we have finally got there and to be located in Peel with the harbour & castle views, really does makes it special.

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    We have designed the restaurant to give a contemporary feel with warm lighting with wall hangings and artwork designed by Adele’s hands herself. We aim to bring the similar contemporary look to our menu’s too using the freshest local Manx produce. With all dishes being homemade on the premises and to have fresh fish on our door step too is a dream for any restaurateur or chef.

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    Please view our menu’s, we strive to use as much local produce as possible from local suppliers!

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    Thank you for visiting & we sincerely look forward to seeing you in the restaurant soon,

    Scott & Adele Filbey

    RESERVATIONS

     

    Phone:  01624 844144
    Email:  filbeys@manx.net

    OPENING HOURS

     

    We're open Wednesday - Friday 5pm - late, Saturday 11am - late (Food served 12pm - 3pm & 5pm - late) & Sunday 12 - 8pm (Food served 12pm - 6pm).

     

    Looking forward to seeing you all!