
Christmas Party Menu
A little slice of Christmas from Filbey's
Starters
French Onion Soup
Classic soup served with a thyme & cheese crouton with a toasted hazelnut & bacon crumb
Smoked Duck & Pickled Pear Salad
Thinly sliced smoked duck with our festive pickled pear & mixed salad
Goat’s Cheese Truffles
Beautiful soft goat’s cheese balls with our herb crumb served with toast & sun-dried tomato & strawberry chutney
Parma Ham Croquettes
Parma ham & brie croquettes with a cranberry mayonnaise
Salmon Cheesecake
Our homemade salmon mousse with an oat biscuit base topped with prawns & our seafood sauce
Main Courses
Traditional Turkey
Sliced turkey breast, ham, stuffing, pigs in blankets & a Yorkshire pudding with roast potatoes & gravy
Sirloin of Beef
Sliced beef, stuffing, pigs in blankets & a Yorkshire pudding with roast potatoes & gravy
Guinea Fowl
Breast & thigh cooked on the bone served with cauliflower puree, crispy smoked bacon, sprouts & roast potatoes
Hake steak
Herb crusted hake steak on mash potato served with a warm tartare sauce & King prawns
King Scallops
Cooked two ways, traditional with smoked bacon & cream topped with breadcrumbs & cheese and
with chorizo, black pudding, pesto & cauliflower puree, served with lemon & dill new potatoes
Festive Vegetable Bake
Sweet potatoes & festive vegetables slow cooked in a creamy tomato, rosemary & garlic sauce, topped with feta cheese, honey & toasted pine nuts, served in crisp puff pastry with roast potatoes
All main courses will be served with seasonal vegetables
Desserts
Ginger & Jaffa Cake Sundae
Ginger crumb, chocolate, orange jelly, sponge & chocolate ice cream
Gin & Lime Posset
Local gin infused with lime to make this beautifully light dessert
Lemon Meringue Cheesecake
Lemon curd cheesecake topped with meringue
Strawberry & Chocolate Fudge Cake
Delicious chocolate cake with fresh strawberries, vanilla ice cream & chocolate sauce
Festive Affogato
Espresso, chocolate truffle, vanilla ice cream, Tia Maria & Baileys
£39.95 per person
All Christmas bookings must be pre-ordered in advance and returned to the restaurant one week prior to your booking
Cancellations on the day will be charged at full price